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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Saturday

theKitchen (Breakfast)

Bacon, Egg and Cheese Croissant

(396.3 cal)

Sausage, Egg, Cheese Biscuit

(597.4 cal)

Breakfast Ham

(71.4 cal)

Grits

(69.9 cal)

Turkey Sausage Patty

(174.6 cal)

Tater Tots

(210.9 cal)

Scrambled Eggs

(194.5 cal)

Tropical Yogurt Parfait

(309.6 cal)

Fruit Yogurt Parfait

(186.8 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Black Pepper Shrimp

(120.6 cal)

Sauteed Spinach & Garlic

(90.2 cal)

Sauteed Mushrooms

(81.7 cal)

Brussels Sprout, Tomato Barley

(132.7 cal)

The Sprout (Lunch)

Brussels Sprout, Tomato Barley

(132.7 cal)

theKitchen (Dinner)

BBQ Rotisserie Chicken

(237 cal)

Cheese Ravioli

(219.7 cal)

Sauteed Spinach

(60 cal)

Garlic Mashed Potatoes

(53.4 cal)

Szechuan Tofu

(98.3 cal)

The Sprout (Dinner)

Szechuan Tofu

(98.3 cal)

Grill

Chicken Nuggets

(280.5 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Berry Tartlets

(305.8 cal)

Lime Gelatin

(87.1 cal)

Lemon Pudding

(140.3 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Pepperoni Pizza

(434.3 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Roasted Vegetable with Pesto

(490.4 cal)

Chicken Caesar Wrap

(773.7 cal)

#27

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