ingredients-for-cooking-pesto-sauce-P5EY

WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Friday

theKitchen (Breakfast)

Banana Pancakes

(177.6 cal)

Breakfast Ham

(71.4 cal)

Turkey Sausage Links

(34.8 cal)

Tater Tots

(210.9 cal)

Grits

(69.9 cal)

Scrambled Eggs

(194.5 cal)

Assorted Danish

(138 cal)

Fruit Yogurt Parfait

(186.8 cal)

Tropical Yogurt Parfait

(309.6 cal)

Mixed Fruit Cup

(81.9 cal)

theKitchen (Lunch)

Fried Fish with Tartar Sauce

(673.8 cal)

Cajun Chicken

(225.6 cal)

Corn on the Cob

(47.2 cal)

Classic Hush Puppies

(438.3 cal)

Quinoa with Brussels Sprouts

(76.8 cal)

The Sprout (Lunch)

Quinoa with Brussels Sprouts

(76.8 cal)

theKitchen (Dinner)

Chicken Lo Mein

(174.1 cal)

Garlic and Herb Crusted Meatloaf

(281.5 cal)

Asian Vegetable Blend

(41.4 cal)

White Rice

(150.3 cal)

Tofu Fried Rice

(119.1 cal)

The Sprout (Dinner)

Tofu Fried Rice

(119.1 cal)

Grill

BBQ Chicken Quesadilla

(286.4 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Carrot and Walnut Cupcake

(318.4 cal)

Cookies & Cream Mousse

(148.3 cal)

Citrus Gelatin

(87.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Hawaiian Pizza

(246.9 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Sweet Corn Salad

(126.2 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Eggplant and Hummus Sandwich

(456.4 cal)

Turkey Club Wrap

(565.8 cal)

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