Friday
theKitchen (Breakfast)
Blueberry Pancakes
(113 cal)
Breakfast Ham
(71.4 cal)
Turkey Sausage Links
(34.8 cal)
Tater Tots
(210.9 cal)
Grits
(69.9 cal)
Scrambled Eggs
(194.5 cal)
Assorted Danish
(138 cal)
Fruit Yogurt Parfait
(186.8 cal)
Tropical Yogurt Parfait
(309.6 cal)
Mixed Fruit Cup
(81.9 cal)
theKitchen (Lunch)
Fried Fish
(254.4 cal)
Creole Spaghetti
(140.2 cal)
Corn with Pimento
(37.6 cal)
Cheese Grits
(82.9 cal)
Cauliflower Fried Rice
(74.8 cal)
The Sprout (Lunch)
Cauliflower Fried Rice
(74.8 cal)
theKitchen (Dinner)
Chicken Fajitas
(415.1 cal)
Carne Asada
(324.7 cal)
Spanish Rice
(66.5 cal)
Mexican Corn Elote
(373.9 cal)
Penne, Sun-Dried Tomato, Zucchini
(101.5 cal)
The Sprout (Dinner)
Chard and Spring Pea Risotto
(71 cal)
Grill
Buffalo Chicken Fingers
(366.2 cal)
3/8" French Fries
(224.3 cal)
Garden Burger
(151.4 cal)
Sweet Street
Peach Crisp
(189.3 cal)
Cherry Gelatin with Whip Topping
(85.1 cal)
Vanilla Pudding
(184.1 cal)
Sugar Cookies
(122.7 cal)
Oatmeal Raisin Cookies
(116.1 cal)
Chocolate Chip Cookies
(127.1 cal)
Carnival Cookies
(121.8 cal)
Peanut Butter Cookies
(193.4 cal)
Hearthstone Oven
Cheese Pizza
(222.1 cal)
Veggie Pizza
(171.2 cal)
Chicken Bacon Ranch Pizza
(277.9 cal)
Fresh Works
Small Garden Salad
(40.2 cal)
Caesar Salad
(309.2 cal)
Cornbread Salad
(319.3 cal)
Baker’s Crust
Turkey Sandwich
(465.2 cal)
BBQ Chicken Ranch
(495.4 cal)
BLTA Wrap
(586.9 cal)
Southwest Vegetable Wrap
(592.7 cal)
#26