Today's Menu
theKitchen (Breakfast)
Sausage, Egg, Cheese English Muffin
(472.5 cal)
Pork Sausage Link
(260 cal)
Turkey Sausage Links
(34.8 cal)
Tater Tots
(210.9 cal)
Grits
(69.9 cal)
Turkey-Sausage Egg Cheese Bagel
(511.6 cal)
Scrambled Eggs
(194.5 cal)
Assorted Danish
(138 cal)
Fruit Yogurt Parfait
(186.8 cal)
Tropical Yogurt Parfait
(309.6 cal)
Mixed Fruit Cup
(81.9 cal)
theKitchen (Lunch)
Fried Fish
(254.4 cal)
Creole Spaghetti
(140.2 cal)
Corn with Pimento
(37.6 cal)
Cheese Grits
(82.9 cal)
The Sprout (Lunch)
Cauliflower Fried Rice
(74.8 cal)
theKitchen (Dinner)
Spicy Jalapeno Chicken
(529.7 cal)
Carne Asada
(324.7 cal)
Spanish Rice
(66.5 cal)
Roasted Corn
(95.7 cal)
The Sprout (Dinner)
Chard and Spring Pea Risotto
(71 cal)
Grill
Crispy Buffalo Chicken
(678.4 cal)
3/8" French Fries
(224.3 cal)
Garden Burger
(151.4 cal)
Sweet Street
Peach Crisp
(189.3 cal)
Cherry Gelatin with Whip Topping
(85.1 cal)
Vanilla Pudding
(184.1 cal)
Sugar Cookies
(122.7 cal)
Oatmeal Raisin Cookies
(116.1 cal)
Chocolate Chip Cookies
(127.1 cal)
Carnival Cookies
(121.8 cal)
Peanut Butter Cookies
(193.4 cal)
Hearthstone Oven
Cheese Pizza
(222.1 cal)
Veggie Pizza
(171.2 cal)
Chicken Bacon Ranch Pizza
(277.9 cal)
Fresh Works
Small Garden Salad
(40.2 cal)
Caesar Salad
(309.2 cal)
Cornbread Salad
(319.3 cal)
Baker’s Crust
Turkey Sandwich
(465.2 cal)
BBQ Chicken Ranch
(495.4 cal)
BLTA Wrap
(586.9 cal)
Southwest Vegetable Wrap
(592.7 cal)
#26