ingredients-for-cooking-pesto-sauce-P5EY

WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Saturday

theKitchen (Breakfast)

Bacon, Egg and Cheese Croissant

(396.3 cal)

Sausage, Egg, Cheese Biscuit

(597.4 cal)

Breakfast Ham

(71.4 cal)

Grits

(69.9 cal)

Turkey Sausage Patty

(174.6 cal)

Tater Tots

(210.9 cal)

Scrambled Eggs

(194.5 cal)

Tropical Yogurt Parfait

(309.6 cal)

Fruit Yogurt Parfait

(186.8 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Jamaican Jerk Chicken

(627.6 cal)

Pigeon Peas & Brown Rice

(94.8 cal)

Braised Seasoned Cabbage

(42.8 cal)

Oakwood Pulled Chick'n

(147.9 cal)

The Sprout (Lunch)

Oakwood Pulled Chick'n

(147.9 cal)

theKitchen (Dinner)

Marinated Flank Steak

(434.9 cal)

Oven Fried Chicken Thigh

(326.6 cal)

Roasted Brussels Sprouts

(63.4 cal)

Garlic Chive Mashed Potatoes

(195.8 cal)

Korean BBQ Tofu Tacos

(444.3 cal)

The Sprout (Dinner)

Korean BBQ Tofu Tacos

(454.1 cal)

Grill

Chicken Nuggets

(280.5 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Berry Tartlets

(305.8 cal)

Lime Gelatin

(87.1 cal)

Lemon Pudding

(140.3 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Pepperoni Pizza

(434.3 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Roasted Vegetable with Pesto

(490.4 cal)

Chicken Caesar Wrap

(773.7 cal)

#13


MVSU
14000 US-82,
Itta Bena, MS 38941

MVSU.edu

© 2020 by Thompson Hospitality Services L.L.C.