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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Thursday

theKitchen (Breakfast)

Sausage, Egg, Cheese, English Muffin

(396.7 cal)

Bacon Egg Cheddar Bagel

(568.4 cal)

Turkey Sausage Patty

(174.6 cal)

Pork Bacon

(87 cal)

Scrambled Eggs

(194.5 cal)

Grits

(69.9 cal)

Breakfast Potatoes

(127.9 cal)

Assorted Danish

(138 cal)

Yogurt with Berries and Granola

(195.9 cal)

Fresh Fruit Yogurt Parfait

(208.2 cal)

Mixed Fruit Cup

(81.9 cal)

theKitchen (Lunch)

Char Grilled Teriyaki Chicken Breast

(172.7 cal)

Ginger Sesame Tilapia

(209.2 cal)

Vegetable Lo Mein

(88 cal)

Spicy Braised Baby Bok Choy

(51 cal)

Kale Chevre Quiche with Walnuts

(136.2 cal)

The Sprout (Lunch)

Vegetable Lo Mein

(88 cal)

theKitchen (Dinner)

Beef Stroganoff

(248.9 cal)

Sweet Potato and Turkey Stuffed Pepper

(261.6 cal)

Buttered Egg Noodles

(163.9 cal)

Sauteed Squash

(40.5 cal)

Lemon Broccoli 'Steak'

(296.2 cal)

The Sprout (Dinner)

Lemon Broccoli 'Steak'

(296.2 cal)

Grill

Chile Lime Chicken Quesadilla

(210.8 cal)

Loaded Fries

(768 cal)

Garden Burger

(151.4 cal)

Sweet Street

Cookie Mousse

(148.3 cal)

Citrus Gelatin

(87.1 cal)

Rice Pudding

(226 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

White Pepperoni Pizza

(262.8 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Apple Raisin Couscous

(148.3 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Veggie Sandwich

(617.6 cal)

Tuna Salad Croissant

(535.2 cal)

Roast Beef and Provolone

(654.2 cal)

#11


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