Today's Menu
theKitchen (Breakfast)
Turkey Sausage Links
(69.6 cal)
Pork Bacon
(87 cal)
Grits
(69.9 cal)
Egg and Cheese Croissant
(290.2 cal)
Scrambled Eggs
(194.5 cal)
Potatoes O'Brien
(108.3 cal)
Sausage, Egg, Cheese Biscuit
(597.4 cal)
Fruit Yogurt Parfait
(186.8 cal)
Tropical Yogurt Parfait
(309.6 cal)
Mixed Fruit Cup
(81.9 cal)
Assorted Danish
(138 cal)
theKitchen (Lunch)
Fried Chicken
(558.2 cal)
BBQ Rotisserie Chicken
(237 cal)
Braised Beed Tips
(83 cal)
White Rice
(150.4 cal)
Vegetarian Collard Greens
(74.5 cal)
Macaroni & Cheese
(199.1 cal)
The Sprout (Lunch)
Nashville Hot Fried Tofu
(310.4 cal)
theKitchen (Dinner)
Thyme and Garlic Roasted Turkey
(147.2 cal)
Dijon Roast Pork Loin with Garlic and Rosemary
(157.3 cal)
Baked Potatoes
(229 cal)
Roasted Carrots
(70.6 cal)
The Sprout (Dinner)
Garlic Chard and White Beans
(103 cal)
Grill
Grilled Bacon, Tomato and Cheese
(565.3 cal)
Tater Tots
(210.9 cal)
Garden Burger
(151.4 cal)
Sweet Street
Apple Cobbler
(349.4 cal)
Strawberry Gelatin
(87.1 cal)
Banana Pudding
(155.3 cal)
Sugar Cookies
(122.7 cal)
Oatmeal Raisin Cookies
(116.1 cal)
Chocolate Chip Cookies
(127.1 cal)
Carnival Cookies
(121.8 cal)
Peanut Butter Cookies
(193.4 cal)
Hearthstone Oven
Cheese Pizza
(222.1 cal)
Veggie Pizza
(171.2 cal)
Jersey Shore Pizza
(223.2 cal)
Fresh Works
Small Garden Salad
(40.2 cal)
Caesar Salad
(309.2 cal)
Loaded Potato Salad
(170.5 cal)
Baker’s Crust
Turkey Sandwich
(465.2 cal)
Roasted Vegetable with Pesto
(490.4 cal)
The Club Sub
(662.6 cal)
Ham and Havarti Wrap
(568.4 cal)
#10