MEAL PLAN FAQs

If I don't use all my meals in one week, do they carry over to the next week?"

Meals do not carry over from week to week. The meal plan resets every Sunday night.
What if I lose my student identification card?

Should you lose your student identification card, report it immediately to the University Business Office, 3rd.
Can I treat a guest by using two meals in one meal period?

Your meal plan is non-transferable and does not allow you to "treat" a guest. Your guest will have to pay. Look for the daily meal rates posted at the entrance of the Dining Hall.
Why should I sign up for a commuter meal plan?

SAVE BIG! - Purchasing a commuter meal plan will save you money on your meals instead of purchasing your meals individually. HASSLE-FREE! - Enjoy a wholesome and delicious meal without searching for cash. CONVENIENT! - Don't waste gas or lose your parking spot. EASY PAYMENT! - Use Financial Aid Dollars, Mastercard, Visa or Cash to purchase your plan.
What if I am ill and unable to come to the Dining Hall? Can I still be served?

Yes. Have your Dormitory Director send your identification card or call us at 662-254-3542.
For Parents

When you purchase one of our Meal Plans for your son or daughter, you are participating in a program that is designed to provide students with a wide range of options. Our Dining Hall opens at 7:00 am and closes at 7:00 pm. Our retail location, Chick-fil-a, opens at 10:00 am and closes at 9:00 pm Monday through Saturday. This location is closed on Sunday. Of course it’s not just about the food, our programs are constantly changing to address the issues of nutrition and health as well as create an atmosphere that makes Dining Services a relaxing break in the day from the pressures of student life. Diners enjoy theme meals and special events to make dining a social event with friends. You can call us at (662) 254–3541 or e-mail us at unit82@thompsonhospitality.com, if you have any concerns, comments or need advice on which plan best suits your needs. Please also let us know your feedback by clicking here.